Heed the call of the casbah in this Moroccan-themed tent with sultry lighting and cushion-strewn sofas to munch on Mediterranean tapas (US$5 to US$22) and sip artisan cocktails, including the bourbon-rye-cherry potion named 'Prince of Darkness' after local reggae icon Bankie Banx. There's live jazz, reggae and blues from 8pm to 10pm, often featuring Bankie's son Omari.
It's downstairs from its sister property, the fine-dining restaurant Veya.