The food-obsessed on Anguilla name Veya among their favorite restaurants. Hidden amid tropical gardens with a koi pond and waterfalls, the rambling upstairs lair exudes an ambience that feels both mysterious and sophisticated. The perky Caribbean-Asian fare (jerk-spiced tuna, lobster with passion-fruit sauce) dutifully follows suit while mellow live jazz or blues is piped in from the stage below.
Its casual Moroccan-inspired sibling Meze, with tapas, craft cocktails and live music, is downstairs.
