This long-running spot with a village-y vibe serves up Moresby’s best Japanese fare, with fresh sushi, sashimi, katsu-don, onigiri and other Japanese favourites. Multi-course early-bird specials (K58) are a good deal and the teppanyaki is a highlight, prepared in front of you by chefs with great skill and showmanship. For couples and groups rather than gooseberry-like solo diners.
Daikoku
Port Moresby