Tucked away off the main street, this low-key Chinese restaurant does an excellent value lunchtime menu (K21 to K25) of chicken and rice and other simple dishes. The a la carte menu veers more towards the spicy end of the spectrum, with numerous Sichuan dishes, such as fish poached in chilli broth, twice-cooked pork belly and fried crab with chilli sauce.
City Point
Port Moresby