The food is tasty at this courtyard restaurant specializing in Chiapas food, but you're either going to love or loath the live marimba music and show of colorful traditional Chiapas dances put on each evening. Take the tamales or pechuga jacuané (chicken breast stuffed with beans in a hoja santa sauce), and you'll likely emerge a fan despite the music.
Ring the bell over the table to order the signature Pumpo drink.