Pozolería Tía Calla

No fine vistas or breezy terrazas here – just authentic pozole, served up in Auntie Calla’s basement. Pick your poison: chicken or chicharrón (fried pork skin), with optional extras like avocado and tostadas. No matter your choice, the broth is always pork-based. The beer steins are chilled and there are other Mexican favorites.