Nao Kitchen Bar

One of Mazatlán's youngest and most innovative chefs, Andrea Lizarraga Osuna combines local ingredients with Far Eastern touches, with faultless attention to flavor and presentation. The tiradito de pesca is a work of art, with high notes of citrus and edible flowers, while slow-cooked Korean-style ribs simply melt off the bone. Wontons, gyozas and noodle dishes similarly shine.