Providing a sharp, contemporary take on traditional wine tasting, this hip bar serves wines exclusively from Luxembourg's Moselle Valley: crémants, whites, rosés and rare reds. Switched-on staff can help you navigate the 25 by-the-glass options and 50-plus bottles; a three-glass tasting flight costs €12. The kitchen turns out dishes such as flammeküeche (thin-crusted regional pizza) plus cheese and charcuterie platters.
It's tucked just off the southern side of hotel-lined Quai de la Moselle.
