Bistro Quai's glass-box dining room and decked timber terrace look across the Moselle to Germany. Premium local ingredients star in dishes such as Berdorfer cheese Cordon Bleu, Riesling pâté, and crayfish with crémant cream sauce. All wines are local. Kids get smaller versions of adult dishes plus colouring pencils for the pictures and puzzles on the back of the menu.
Bistro Quai
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