Crémant-poached lobster, brioche-crumbed garlic snails, line-caught John Dory with artichoke mousseline and Grand Marnier soufflé are among the refined French dishes at this stone-walled restaurant in the historic Rives de Clausen neighbourhood. Stupendous views extend over the area's rooftops and wooded hillsides from the bar's panoramic rooftop terrace.
Le Sud
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14.07 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…
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14.07 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…