At this cosy restaurant with exposed-stone walls and heavy bowed beams, Luxembourg specialities include Judd mat Gaardebounen (smoked pork with broad beans), Gromperekichelcher (a spiced potato pancake), Rieslingspaschtéit (a loaf-shaped meat pie made with Riesling) and Kniddelen mam Speck (flour-based dumplings topped with bacon and served with apple sauce). Wines are predominantly from Luxembourg's Moselle Valley.
Am Tiirmschen
Luxembourg City
Lonely Planet's must-see attractions
14.25 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…
Nearby Luxembourg City attractions
14.25 MILES
Commemorating the Schengen agreements and the European project, the small Musée Européen has displays including hats from customs officers of all the EU's…