Brasserie de Vieux Moulin

Opening to a sunny summer terrace, this former watermill has a cross-vaulted interior built from river stone. Stop for a Diekirch beer and snacks such as croque-monsieurs (toasted sandwiches) made with jambon d'Oesling (Éisleker ham) or hearty mains like schnitzel with locally grown potatoes and herb sauce, braised pork cheeks with forest mushrooms, or blackberry-marinated wild reindeer fillet.