Kōrakuen & Akihabara
German-born chef and Noma alumnus Thomas Frebel leads an international team of young chefs here at Inua, one of Tokyo's most talked about openings in…
Kōrakuen & Akihabara
German-born chef and Noma alumnus Thomas Frebel leads an international team of young chefs here at Inua, one of Tokyo's most talked about openings in…
Kōrakuen & Akihabara
Set in an old wooden house with a white lantern out the front, Kado specialises in katei-ryōri (home-cooking). Dinner is a set course of seasonal dishes …
Kōrakuen & Akihabara
Mensho is the new agitator in the Tokyo ramen scene, now with a couple of shops around town, each with a different speciality. At this one, it's a twist…
Kōrakuen & Akihabara
Proof you don't need to shell out a small fortune to eat well in Tokyo is this humble restaurant specialising in Sanuki-udon, wheat noodles from Kagawa in…
Kōrakuen & Akihabara
The karashibi (カラシビ) spicy miso-rāmen here has a cult following. Choose your level of kara (spice) and shibi (a strange mouth-numbing sensation created by…
Kōrakuen & Akihabara
This pocket of Kanda has several long-running restaurants in vintage wooden buildings. Isegen, in business since the 1830s, occupies a handsome one from…
Kōrakuen & Akihabara
In studenty Jimbōchō, Japanese curry cafes are everywhere and fiercely competitive. Ethiopia is a seasoned champ, offering jumbo serves and curries packed…
Kōrakuen & Akihabara
'No meat, no life' is the catchphrase of this rustic and hip restaurant specialising in grilled steak, lamb and chicken. The cuts of meat are good and…
Kōrakuen & Akihabara
Along a languid stretch of what was once the outer moat of Edo Castle, this is one of Tokyo’s best al fresco dining spots. The restaurant serves tasty…
Kōrakuen & Akihabara
This French-owned cafe, hidden on a cobblestone lane in Kagurazaka, is credited with starting the Japanese rage for crêpes back in 1996 when it opened…
Kōrakuen & Akihabara
Botan has been making a single, perfect dish in the same traditional wooden house since the 1890s. Sit cross-legged on rattan mats as chicken sukiyaki …
Kōrakuen & Akihabara
The owner of this charming dessert cafe is a bit of a collector, as you'll discover from the eclectic bits and bobs on display ranging from model trains…
Kōrakuen & Akihabara
Kanda Yabu Soba has been in business since 1880. The restaurant was rebuilt after a fire in 2013, but the commitment to excellent soba remains the same:…
Kōrakuen & Akihabara
A Kamakura cooking school specialising in shōjin-ryōri (Buddhist-style vegan cuisine) runs this cafe within the Chabara food market. Its nonmeat dishes…
Kōrakuen & Akihabara
This appealing all-rounder has the day's dining covered with lovely pastries and breads baked on the premises for breakfast through lunch and pizzas…