Wanto serves towering, teetering burgers made with Kōbe beef – and also somewhat less expensive varieties of wagyū (Japanese beef). It's run by a cool young crew and looks like a vintage US diner, with a long counter and a few tables.
The namesake Wanto Burger comes piled high with a beef patty, sliced steak, garlic chips, bacon, boiled-egg slices and steak sauce.
