Grill Jūjiya

In a city thick with east–west heritage, this old-fashioned charmer specialises in yōshoku, early Japanese takes on Western cooking, like hayashi rice (beef hash served with onions and demi-glace sauce over rice). It's been in business since the 1930s, though the exterior is newer (and so is the beer selection: you can get craft beer from Osaka brewery Minoh here).