Picturesque setting combines with scrumptious Sicilian cuisine at this relative newcomer with sidewalk seating in an alley gazing towards the Duomo's bell towers. Start with a perfect caponata (eggplant, olives, capers, onions and celery in a sweet-and-sour tomato sauce), then move on to chickpea, chard and sage soup or involtini (roulades) of fish with citrus, bay leaves and breadcrumbs.
Mandralisca 16 Bistrot
Cefalù