A classic backpackers' hangout, the Baru is also a good spot to try local Solonese specialities such as nasi liwet (coconut-milk rice with chicken and egg), along with vegetarian dishes, home-baked black rice bread, Indian curries and the usual Western fare. Cold beer is also on offer.
The friendly owners can arrange tours and batik classes, and run the popular nearby homestay of the same name.