Nasi Liwet Wongso Lemu

Solo street dining at its best, this evening-only stall, run by an ibu (mother; older woman) clothed in traditional batik, specialises in nasi liwet: coconut-flavoured rice served on a banana leaf topped with shredded chicken, chicken liver (optional), egg, turmeric-cooked tofu and special seasonings. Tables are set up with pickled vegetables and tofu fried in turmeric.