Warung Bik Ati

For over 70 years Bik Ati has been perfecting its house special, nasirawon (black beef soup with rice). The secret to the taste is the inclusion of keluak seeds, which (and you might prefer to read this after your meal…) contain cyanide. Fortunately the preparation method ensures that the cyanide all leeches out safely. We lived to tell the tale anyway.