A lovely hotel on the Rte de Kenscoff, with just five tidy rooms and a restaurant. Eating here, or at least looking at the spectacular view while you eat, is a large part of the appeal. The kitchen serves up a mix of French and Creole dishes (mains US$15 to US$22). Sunday brunch features a troubadour band.
Rooms, while all priced the same, vary significantly; look at a few before deciding.