Le Nicol's

Lille, Flanders & the Somme


In a charming mustard-coloured building opening to a pavement terrace, Le Nicol's serves delicious fish, seafood and paella dishes, but the real crowd-pleasers are the whopping bowls of mussels (800g before cooking), available nine different ways including moules à la salicorne (mussels cooked with samphire), accompanied by crispy frites (fries).


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