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Carcassonne
Carcassonne's finest dining is inside the Hôtel de la Cité at chef Jérôme Ryon's Michelin-starred premises. Opulent carved woodwork and stained glass set…
Carcassonne
Carcassonne's finest dining is inside the Hôtel de la Cité at chef Jérôme Ryon's Michelin-starred premises. Opulent carved woodwork and stained glass set…
Carcassonne
Robert Rodriguez is an artisan (and character) who works with high-quality, exclusively organic and locally sourced materials. In his atelier du goût …
Carcassonne
Inspired by the market and his region's rich culinary roots, chef Jérémy Thomann has rapidly carved out a grand name for himself at La Table d'Alaïs. The…
Carcassonne
The citadel location bumps up the prices considerably, but this is one of the better establishments for traditional cassoulet (rich bean, pork and duck…
Carcassonne
This lively local hang-out is full of office workers at lunchtime, so you know you’re in good hands. It’s great for no-fuss bistro standards, such as…
Carcassonne
In an old shuttered auberge (country inn), complete with beams and original hearth, this family-run bistro serves meaty cassoulet (rich bean, pork and…
Carcassonne
Carcassonne’s beautiful stone-columned covered market, dating from 1768, sells local wines, cheeses, shellfish and produce.