Must-see restaurants in Metz

  • L'Imaginarium

    Metz

    Decorated with one-of-a-kind artworks, this sleek, monochrome bistro by the river is one of Metz’ top foodie addresses. The season-driven menu emphasises…

  • Les Caves Saint-Clement

    Metz

    This caviste (wine merchant) is a delight, with bistro seating in a bright, open-plan, lavender-accented dining area. Market-fresh ingredients go into…

  • Le Magasin aux Vivres

    Metz

    Conjurer of textures and seasonal flavours, chef Christophe Dufossé makes creative use of local produce at this sophisticated Michelin-starred restaurant…

  • Les Copains d'Abord

    Metz

    Winningly fresh ingredients shine in regional cuisine, matched with an impressive array of wines, at Les Copains d'Abord. Dishes such as pike-perch with…

  • Restaurant Thierry

    Metz

    Combining the historic backdrop of a 16th-century townhouse with the lighting, bohemian flair and subtly spiced cuisine of Morocco, this is one of Metz’…

  • Le Jardin de Bellevue

    Metz

    Worth the 3km trek out of town, Le Jardin de Bellevue is a class act. The backdrop is sophisticated, with white-linen-draped tables, shades of taupe and…

  • Le Petit Frontalier

    Metz

    Huddled away in an old-town backstreet, this bright, modern bistro draws on the best of seasonal, regional produce. Dishes like crispy suckling pig and…

  • Le Pampre

    Metz

    Housed in a listed building, with rich colours, wood floors and subtle lighting, this is a smart pick for a special lunch or dinner. The food tastes as…

  • La Table de Pol

    Metz

    Intimate lighting and cheek-by-jowl tables keep the mood mellow in this friendly bistro, which serves winningly fresh modern French dishes prepared with…

  • Pâtisserie Claude Bourguignon

    Metz

    Oh, the temptation! The window display says it all at this smart tearoom/chocolatier/patisserie, with an irresistible array of tarts (try mirabelle – plum…

  • Chez Mauricette

    Metz

    At Chez Mauricette, Mauricette tempts with such Lorraine goodies as herby saucisson, local charcuterie and mirabelle (plum) pâté.

  • Soupes á Soups

    Metz

    At Soupes á Soups, Patrick ladles out homemade soups, from mussel to creamy mushroom varieties.

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