Middle Eastern market food is the stock-in-trade at this friendly diner in Southville, with characteristic dishes such as borek (filo pies stuffed with meat or vegetables), mix-and-match mezze platters and flame-grilled kebabs. Honest food with heart.
Weekend brunches might see you lingering over shakshouka (poached eggs, tomatoes, chili and onions), Turkish beans on sourdough and a harissa Bloody Mary.