Bristol's top choice for fish dishes rustles up everything from garlicky pan-fried bream with pesto, to succulent grilled whole lobster. The hot shellfish platter (£46 for two people) is memorable. The simple setting, with its whitewashed walls, ship's lanterns and nautical knick-knacks, adds to the maritime vibe.
It also offers a ridiculously good-value set lunch and early-evening menu (two/three courses £9.50/13).