Zadar
One of the classiest dining experiences in Zadar, Corte Vino & More in the Al Mayer Heritage Hotel has a gorgeous setting, wonderfully attentive service…
Must-see restaurants in Zadar
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Zadar
Hotel Bastion's fine-dining restaurant offers contemporary takes on classic Croatian cuisine (octopus stew, stuffed squid, Pag cheese). France and Italy…
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Zadar
With exposed stone walls inside and a pretty terrace lined with olive trees, this is an atmospheric place to tuck into Dalmatian soups and stews, homemade…
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Zadar
Classy Foša's gorgeous terrace juts into the harbour, and its sleek interior that combines ancient stone walls with 21st-century style. The main focus of…
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Zadar
With a cool laneway setting as well as a stylish interior dining area, 4 Kantuna gets the simple things right – good service and high-quality cooking…
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Zadar
Beneath the Art Hotel Kalelarga, this chic little beige cafe is your best option for a cooked breakfast or a decadent cake. As the day progresses, the…
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Zadar
Sitting pretty in a prime harbour-front spot, this elegant place has always been one of Zadar’s best restaurants. The cooking marries fresh Croatian…
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Zadar
The Zadar outpost of this nationwide chain is the best bakery in town. It's great for a snack or breakfast on the run, with wholemeal bread, croissants,…
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Zadar
This wildly popular hotel restaurant is great for grilled fish and other seafood, though the menu has red meat and vegetarian dishes, too. It's your best…
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Zadar
Set in a quiet garden yet close to the medieval heart of the city, Konoba Dalmacija does fish especially well – try the mixed seafood platter, the grilled…
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Zadar
Travellers like this place for its light touch, family-run atmosphere and home-style Croatian cooking. It's an excellent choice in an area of the old town…
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Zadar
Tucked away on a quiet old-town square, Zadar Jadera serves up grilled meats and fish; the grilled squid with Dalmatian chard is particularly recommended…
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Zadar
One of Croatia’s best traditional markets, with seasonal, local produce at cheap prices: juicy watermelons and oranges, cured ham and Pag cheese.
