Indecisive gluttons will scream at the mind-blowing hotpot choices here – 200 ingredients (the majority fresh or homemade), 20 kinds of broth (from clam soup to fancy herbal concoctions) and an embarrassment of condiments (all-you-can-dip)! There’s no escaping the menu either – the lights are too bright! Now on to the sashimi options… Bookings essential.
Like most hotpot restaurants, dish sizes dictate that you'll need at least four diners to get any bang for your buck (and avoid waste).