Me Wah

Serving old-fashioned faves as well a few newfangled dishes, Me Wah specialises in fresh Tasmanian seafood (crayfish, abalone, scallops, oysters and more) and beef dishes created using cuts of beef sourced from both Cape Grim and specialist producers on the mainland. We're not convinced the dining room quite lives up to the restaurant's name ('Exquisite Setting' in Chinese).