With a Thai owner and chef team, it’s no wonder this place has locals salivating – and perspiring – at the mention of its name. This is the real deal, with green, red and massaman curries all made from scratch with fresh ingredients; it's some of the most authentic Thai food you’ll find outside Bangkok.
It's moved from Doon Estate to a new inner-city location within a classic Harare compound full of trees, red earth and outdoor picnic tables.