The low ceilings and exposed beams of this 16th-century house near the square make a memorable setting for sophisticated country cooking. Meaty plates such as the Welsh pork trio (crispy belly, bacon-wrapped loin and slow-cooked cheek) are joined by a couple of fish dishes and a veggie option, and most hit the mark. The lunch menu is very good value.
On the Hill
Top choice in Snowdonia & the Llŷn