Making atmospheric use of the medieval cellar of the former county jail (anyone over 5ft, 10in will have to stoop to move around the room), this prix fixe restaurant takes good local ingredients and gives them the pan-European treatment. So you might follow a first course of gravlax cured in beetroot and brandy with Welsh lamb rump on rösti.
Y Meirionnydd
Snowdonia National Park (Parc Cenedlaethol Eryri)