Hidden in a verdant garden setting in the lee of the town wall, Watson's marries French bistro cooking with quality local ingredients. Everything is homemade, from the ham-hock terrine, served with rarebit, to the sea bass with prawns and white wine to the ice cream. Book to arrive before 6.30pm for the early-bird set menu (three courses £22).
Watson’s Bistro
Top choice in Anglesey & the North Coast