Tŷ Coz

This stripped-back, stone-walled wine bar serves a globe-trotting tapas menu from 6pm to 9pm. Expect Iberian classics such as padrón peppers and patatas bravas (potato cubes in a spicy tomato sauce) alongside small plates from further afield, perhaps pork belly in garlic, soy, chilli and coriander, or a melting beef and sweet-potato tagine. Decent list of wines, beers and gins, too.