Osteria

Two Florentine partners opened this excellent addition to Caernarfon's dining scene in a compact whitewashed-stone building hard up against the city walls. Specialising in interesting carpaccios and bruschette (try the gorgonzola with walnuts and honey), they import many of their ingredients and wines from Tuscany and prepare daily specials such as stuffed vegetables and pasta with cod and cherry-tomato ragu.