A beachfront institution: people-watch from elegant seating by day, sip on a cocktail at sundown, dine on gourmet food under the stars and then burn it all off on the dance floor. There are three separate menus – Vietnamese, international and Indian. Highlights include linguine with Atlantic mussels and chorizo, and sailfish masala.
There's an excellent wine list to choose from as well as organic smoothies and juices.