Hill Station Signature Restaurant

A showcase of Hmong cuisine with cool Zen decor and superb views. Dishes include flash-cooked pork with lime, ash-baked trout in banana leaves, and traditional Hmong-style black pudding. Tasting sets of local rice and corn wine are also of interest to curious travelling foodies. Don't miss trying the delicate, raw rainbow-trout rice-paper rolls; think of them as 'Sapa sushi'.