D-Arts Zone

Vintage jazz and blues often feature at this interesting spot co-owned by an artist and an architect. Menu highlights include decent salads, spicy northern Vietnamese sausage infused with smoke from the restaurant's barbecue grill and excellent bun cha (barbecued pork). The barbecue duck is also good. Sit out front at the rustic wooden tables and watch what's happening along Son Trach's main street.