Lubu

Shared tables and a sunny whitewashed interior combine with excellent Mediterranean cuisine at this District 2 favourite. Spanish, Moroccan, Greek and Italian are the main culinary touch points, with menu highlights including paella, souvlaki and tapas, along with some of the city's very best brunch options like green shakshouka (eggs baked in a spicy spinach, kale, Swiss chard and coriander sauce for 200,000d).