Don't be deceived by the humble decor at this compact place near the Japanese Covered Bridge; there's a real wow factor to the seasonal small plates at this Hoi An favourite. Combine the pork-belly steamed buns (35,000d) with a salad of grilled pineapple, watermelon and pickled shallots (75,000d), and don't miss the homemade lemongrass, ginger or chilli ice cream (35,000d).
A well-chosen wine list – by the glass or the bottle – showcases Australian, French and South American varietals.