This highly authentic, buzzing and fine-value North Indian restaurant is highly popular, but staff remain unfazed and very friendly; the tandoor oven pumps out perfect naan bread and the chefs' fiery curries don’t pull any punches. Unlike many curry houses, this one has atmosphere, and also plenty of vegetarian choices. Slurp a lassi or slug a beer (a draught Tiger is 35,000d) and you're set.
The vegetarian vindaloo is very spicy but delicious, coupled with a garlic naan bread.