Paciotti

This family-run deli is a fantasyland of Italian edibles. Whole prosciutto hams hang in profusion. Cheeses, olive oil, dried pasta, balsamic vinegar, wine and truffle pâtés crowd the shelves, and can be bubbled-wrapped and vacuum-sealed for travel. Patriarch Antonio Paciotti and his three affable sons merrily advise customers in both Italian and English.