Visit this industrial-style cider bar right next to the production facility. You can taste the dozen or so delicious varieties, which tend toward the dry but are very smooth. Most are produced from the company's nearby organic farms, which have been in the same family for around 30 years.
There aren't many seats at the bar, so get cozy or grab a table. There's also light food daily, live music every other Saturday night and even a bocce-ball court (you get better at it after a few ciders).