We're not exactly sure what's going on at this gastronomic laboratory, but it works. The name of the place is terrible. And dishes come with names that are self-consciously hip and verging on offensive ('Vegan Orgy on Texan Beach'). So what ties it together? The culinary prowess of award-winning chef David Shannon and his attentive and talented staff.
Make a reservation or get here early to snag a seat at the bar.