Kanab Creek Bakery


For fancy-pants pastries and gourmet breakfasts, this is your first (and only) stop. Croissants, boules (tiny pieces of chocolate-covered truffle), baguettes and rye bread are baked daily. Try the Jerusalem shakshuka, a cast-iron skillet of eggs in a rich pepper sauce. Also popular is the breakfast burrito, prepared with a bison-chipotle sausage.


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