Dining here is a no-frills experience, from the dreary setting to the humdrum dining room, but if you enjoy Indian vegetarian food it’s well worth it. The simplest option, a thali – a whole meal on a metal tray – costs $10 for weekday lunches. If you’re feeling adventurous, try a dosa (lentil and rice pancake) or mutter panneer (cheese and peas).
Woodlands
Charlotte