Halcyon Flavors from the Earth

A perfect people-watching perch overlooking the Uptown bustle, the Mint Museum’s light-filled restaurant is ideal for a zestful lunch or more substantial (and expensive) dinner. Ingredients sourced from local farmers are prominent on the changing daily menu, with the likes of kale or brussels-sprout salads and pork-belly BLTs. Dinner mains might include saddle of rabbit and halibut with crab soufflé.