Mighty slabs of meat hang smack-dab in the center of the dining room at this Pearl District crowd-pleaser, where charcuterie platters ($20 to $36) are loaded with meats, spreads, pickles and crackers. At lunch, look for daily gourmet po'boys and a few salads and sandwiches. Dinner is a carnivore's delight, with pork cheeks, roasted bone marrow, spiced quail and more.
And the apple-jalapeño pork rillettes? Get 'em.