This brightly colored waterside restaurant is hugely popular with locals. Fresh guacamole is made right at your table. The upscale Tex-Mex menu reveals some gourmet surprises, such as jumbo shrimp and gulf crab enchiladas, mesquite-grilled quail stuffed with wild mushrooms, and achiote-spiced lamb chops. For a lighter option at lunch, the blackened ahi tuna salad is quite nice.
You'll also find first-rate cocktails (try a prickly-pear margarita) and an extensive wine list.