This nano-brewery taproom occupies historic building space in NoKno's Emory Place district. The rustic, chipped-concrete warehouse vibe augments a defiantly independent mentality that carries over to its 12 IPA-driven taps, which host suds brewed by a former high-school math teacher plus guest brews. It's all very hip and highly recommended by beer snobs (but introverted solo-traveling women may be happier elsewhere).
Try the Big Bastard DIPA. You can check the food-truck schedule and list of current beers on the website.