If Jason's Bacon is gracing the menu at this stylish ode to the South's finest foods and flavors, just say yes. Or yum. This morsel of smoked pork belly is tarted up just right with brown sugar and pecans. Red walls, exposed brick and dim lighting create an ambience that's oh-so-right for that upcoming date. Menu changes regularly.
Both floors have a dining room and a bar. The bars open at 4pm.